Iirc, they can be healthier than fresh veggies too because they’re usually flash frozen shortly after harvesting, whereas “fresh” veggies could’ve been picked weeks or even months ago. Same with canning. Think about how you can get “fresh” strawberries in the middle of winter.
Interesting take. It does kinda make sense, but they also taste a bit bland and just less in general to me. I still use them, though. Because it’s so quick and convenient
Iirc, they can be healthier than fresh veggies too because they’re usually flash frozen shortly after harvesting, whereas “fresh” veggies could’ve been picked weeks or even months ago. Same with canning. Think about how you can get “fresh” strawberries in the middle of winter.
Interesting take. It does kinda make sense, but they also taste a bit bland and just less in general to me. I still use them, though. Because it’s so quick and convenient