I'm_All_NEET:3 to Asklemmy@lemmy.mlEnglish • 9 hours agoDo you ever wish you weren't diagnosed with something?message-square40fedilinkarrow-up148arrow-down11file-text
arrow-up147arrow-down1message-squareDo you ever wish you weren't diagnosed with something?I'm_All_NEET:3 to Asklemmy@lemmy.mlEnglish • 9 hours agomessage-square40fedilinkfile-text
minus-square@sunbrrnslapper@lemmy.worldlinkfedilink10•8 hours agoCeliac is a real pain in the ass and makes me sound unhinged at a restaurant.
minus-square@myersguyAlink13•7 hours agoI’m just so tired of checking every single ingredient list. Also tired of terms at restaurants like “Gluten Aware”, “Gluten Conscious”, etc. Then you find out everything is still going in the same fryer 🫤
minus-square@ferric_carcinization@lemmy.mllinkfedilinkEnglish2•2 hours ago Also tired of terms at restaurants like “Gluten Aware”, “Gluten Conscious”, etc. Then you find out everything is still going in the same fryer At least they’re aware of it.
minus-square@sunbrrnslapper@lemmy.worldlinkfedilink5•7 hours agoGluten appears to be pixie dust just thrown about in kitchens and mass food production facilities. It is shocking how much contains it or is near it. I haven’t heard of a gluten aware restaurant. But the term sounds irritating.
minus-square@SpaceNoodle@lemmy.worldlinkfedilink1•6 hours agoHow would it be better if you hadn’t been diagnosed?
minus-square@sunbrrnslapper@lemmy.worldlinkfedilink6•5 hours agoI guess I was thinking if I didn’t have it, which means I could eat everything without having to ask a million questions or carefully researching products/ingredients. If I wasn’t diagnosed but still had it, I’d be very sick and malnourished.
Celiac is a real pain in the ass and makes me sound unhinged at a restaurant.
I’m just so tired of checking every single ingredient list.
Also tired of terms at restaurants like “Gluten Aware”, “Gluten Conscious”, etc. Then you find out everything is still going in the same fryer 🫤
At least they’re aware of it.
Gluten appears to be pixie dust just thrown about in kitchens and mass food production facilities. It is shocking how much contains it or is near it.
I haven’t heard of a gluten aware restaurant. But the term sounds irritating.
How would it be better if you hadn’t been diagnosed?
I guess I was thinking if I didn’t have it, which means I could eat everything without having to ask a million questions or carefully researching products/ingredients.
If I wasn’t diagnosed but still had it, I’d be very sick and malnourished.