“The IARC will reportedly classify aspartame as a possible carcinogen. But this isn’t a food safety agency, and the context matters.”
“The IARC will reportedly classify aspartame as a possible carcinogen. But this isn’t a food safety agency, and the context matters.”
I really don’t understand how people can’t tell, I’m starting to wonder if it’s a genetic thing like with cilantro.
I can’t claim to taste it everywhere, you could probably slip it by me in something. But with sugar free drinks across the board, they all have this bizarre sickly, sweet taste from the sweetener that I just can’t stomach.
There are dozens of us!