“The IARC will reportedly classify aspartame as a possible carcinogen. But this isn’t a food safety agency, and the context matters.”

  • Meloku
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    fedilink
    English
    71 year ago

    Sugar is still a highly processed sweetener. Even brown sugar sold on a supermarket has gone through several processing steps. At this point, the healthiest way to sweeten your food is not sweetening it at all.